This weekend is Mother's Day and over the next few days I will be trying out some new recipes for breakfast in bed for mom or a special brunch and up first is this sweet and savoury strawberry strata! (A strata is essentially a bread pudding where bread is soaked in a custard filling of milk and eggs and baked until it sets.) For this strata I was going for aspects of both sweet and savoury by combining strawberries with bacon and goat cheese. I start the recipe off with a loaf of King's Hawaiian Sweet Bread which is perfect as it's sweetness complements the strawberries! This recipe is super easy to make; once you have everything mixed up you simply need to bake it; anyone can make it for mom! The strata is finished off by topping it with fresh sliced strawberries and a balsamic syrup made by reducing balsamic vinegar and sugar until it thickens and it's sweetness and tartness perfectly complements the sweet and savoury strata.
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