Taco Egg Skillet

Next time you have leftover taco meat, instead of having more tacos the next night you should switch it up and make this for breakfast. You use up all your leftovers while completely transforming the meat into a whole new dish. And for a whole new meal! It's really quick and easy to make, and it's a delicious facelift for traditional scrambled eggs. Your mornings will never be the same. Enjoy!

Printable Recipe

Ingredients
Makes 2 servings

• 6 eggs
• 1 tbsp. reduced-fat milk
• Salt and pepper, to taste
• 1 cup leftover taco meat, reheated
• 1/2 cup Mexican blend cheese, shredded
• Light sour cream
• Salsa

In a medium bowl, whisk the eggs, milk, salt and pepper until combined. Spray a medium oven-safe skillet with cooking spray. Pour in egg mixture. As the eggs set, use a spatula to gently pull the eggs across the pan. Continue doing this around the pan until the eggs are mostly set. Add the taco meat and fold into the egg mixture. Continue cooking until the eggs are completely set.

Sprinkle the cheese over top of the eggs. Place under a broiler for 2 minutes, or until cheese is melted. To serve, top with sour cream and salsa, if desired.

Source: SK Original