He would use packaged sausage to make his breakfast sandwiches, but this is an easy and healthy alternative to using already prepared sausage. I had some leftover ground pork in my refrigerator, so I simply added some sage, thyme and a few other seasonings to turn these into breakfast patties. These are great on their own or dipped in maple syrup. They would be great on a breakfast sandwich as well. Enjoy!
Printable Recipe
Ingredients
- 1 lb. ground pork
- 1/2 tbsp. dried thyme
- 1/2 tbsp. dried sage
- 1/2 tsp. pepper
- 1/2 tsp. salt
- 1/4 tsp. red pepper flakes
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1 tbsp. canola oil
Take 2 tbsp. of the pork mixture and roll into a ball. Flatten so it is about 1/4-inch thick. Repeat with remaining mixture.
Heat oil in a skillet over medium-high heat. Add patties to skillet and cook for 4-5 minutes per side.
Serve with maple syrup.
Tip: You can make the patties ahead of time and freeze them before the cooking stage for later use. When ready to cook, cook while frozen and add 2-3 minutes onto the cook time. You can also freeze already cooked patties and zap them in the microwave to reheat.
Source: SK Original
Comments
Post a Comment