I always enjoy tasty Chinese takeout but it's also great to make at home! One of my favourite dishes has to be fried rice and it's super easy to make! Something that I have been enjoying lately with my fried rice is replacing the main ingredient, the rice, with 'riced' cauliflower; basically cauliflower that has been grated so that it is in small rice sized pieces. One of the great things about fried rice is that you can throw in pretty much anything that you like and this recipe is a pretty standard one that starts out with Chinese sausage or bacon, chicken, a bunch of vegetables, the cauliflower rice and some seasonings. A great tip for making fried rice is to have everything ready and on hand before you start cooking as things move quickly once you start and for cauliflower fried rice you don't want to over cook the cauliflower or it will get mushy. I have to say that cauliflower makes and excellent alternative to rice in fried rice that is lighter and healthier without all of the carbs!
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