Today marks the beginning of the new Chinese or Lunar year and I thought that I would celebrate by making this classic American-Chinese dish Mongolian Beef, which I know, has nothing to do with Mongolia but it is tasty none the less. Mongolian beef is a dish that is served at a lot of American-Chinese restaurants and it is super quick and easy to make at home and much better than takeout! Really, this dish is as easy to make as sauteing the beef and mixing in the tasty sauce and you have a meal ready in less than 20 minutes!
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