Although cookies and treats get a lot of the focus over the holidays you are also going to be hosting some big meals and it is always nice to have something special like a roast turkey or a prime rib. This year I was thinking about prime rib, which is always a good option, and I thought that I would try something new, a mushroom crusted prime rib. Beef and mushrooms are a fabulous flavour combination that creates plenty of umami so you really cannot go wrong crusting mushrooms on your prime rib. This recipe starts by rubbing the roast with a mixture of dijon mustard, white miso paste, garlic and fresh cracked black pepper and then pressing on the crust of chopped dried porcini mushrooms. One of the great things about a prime rib roast is that it's just that easy, you coat it as desired, place it in the oven and roast it until a meat thermometer indicated that is is done, let it rest and then slice it! While the prime rib is roasting you are free to work on side dishes or to chat with family and friends. No matter how you slice it, this mushroom crusted prime rib dinner is sure to be a hit for your special holiday dinner!
Don't forget to us the pan drippings to make some au jus (see below), gravy or yorkshire pudding!
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