With a newborn at home, it's not always easy to run to Starbucks to grab myself some of my favorite coffee. Pumpkin Spice Lattes are only offered once per year, and since I can't run out and get my usual fill as often as I'd like, I decided to make my own version at home. This tastes incredibly similar and I'm able to save myself five bucks and a trip out of the house. From now on, this will be my go-to recipe and now I can enjoy it year-round. Enjoy!
Printable Recipe
Ingredients
- 1 cup reduced-fat milk
- 1/4 cup pure pumpkin puree
- 1/2 tsp. vanilla
- 1/4 tsp. pumpkin pie spice
- 2 packets Splenda
- Cinnamon stick
- Coffee
Fill a coffee cup half way with coffee. Fill the rest of the way with the milk mixture. Garnish with a cinnamon stick.
Source: SK Original
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