It's Secret Recipe Club time again! This month I was assigned Heather's blog over at It's Yummy to My Tummy. Heather seems to have started her blog the same reason I did...just a way to keep track of all the recipes I make/come up with, and to have somewhere to direct someone when they ask where I got my recipe.
This recipe choice was a no-brainer. With all the various recipes I have made and the limitless of what I am willing to try out, Chris always chooses the same birthday dinner. Sloppy Joes and tater tots. Without fail. I figured if I could at least find a Sloppy Joe recipe that is homemade instead of stuffed in a can, I could live with it. And this recipe fits the bill. It tastes super similar to the canned version we usually buy, and is just as easy. Enjoy!Ingredients
- 1/2 cup onion, chopped
- 1/2 green bell pepper, chopped
- 1 lb. ground beef
- 1/4 tsp. garlic powder
- 2 tbsp. ketchup
- 2 tbsp. brown sugar
- 1 tsp. vinegar
- 1 tsp. Worcestershire sauce
- 1 (10.75 oz.) can condensed tomato soup
- 1 tbsp. water
- Salt and pepper to taste
- Buns, for serving
In a large skillet, begin to brown ground beef and add onions and peppers.
Return meat mixture to pan and add in Worcestershire sauce, vinegar, brown sugar, ketchup, and about 3/4 of the can of soup.
Stir until well combined and simmer for about 15 minutes until flavors are mingled together. Serve on a bun.
Source: Adapted from It's Yummy to My Tummy
To see other great recipes from Secret Recipe Club members, visit the links below!
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