Chipotle shrimp coleslaw

Well, my plan had been to tell you about the epic road trip I just took, where I spent almost two weeks driving around West and South Texas (with a quick detour to North Texas), and did nothing but look at the sky, read books, and eat whatever I wanted. I also turned off my computer, stayed away from social media, and refused to check my email.

As I visited with friends in San Antonio, one was incredulous I’d stayed away from the Internet for so long. She then filled me in on all that had happened on social media and a host of other places online. “It’s been so exciting,” she said. “You’ve missed everything!” But I didn’t mind a bit. My time away was glorious and I highly recommend it.



That said, the other night as I was making my new summertime staple—a chipotle shrimp coleslaw that requires little effort, save for a quick boil on the shrimp and some chopping of cabbage and such—I remembered I’d been silent on the blog for a while.
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