I am on a pesto kick this week and up next is a puff pastry tart using the amazing flavour combination of chicken, pesto and plenty of melted cheese! I have been having fun with puff pastry tarts ever since I discovered them a few years ago and it's no wonder given how quick and easy they are to make! You pretty much just need to roll out the puff pastry, top it with either sweet or savoury toppings and bake it until golden brown; all said and done you can have a nice light and tasty meal ready in less than 30 minutes! This tart with it's homemade basil pesto , chicken and mozzarella topping is no different and it is perfect for busy summer days. Although a chicken and pesto tart would be great just all by itself, I like to top it with a juicy ripe tomato bruschetta where the tomatoes are 'marinated' in a touch of balsamic vinegar and this topping along with some fresh basil adds a fabulous freshness to the tart! What a great way to enjoy the fresh summer basil and tomatoes!
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