Another classic way to use some leftover corned beef is in hash which at its base is a mixture of cooked corned beef, potatoes and onions and it is fried up for breakfast. This is a pretty easy recipe where you simply take some sauteed onions, add the corned beef along with cooked potatoes and fry it all up. The key to a good hash is the frying; you want to pack the hash down in the frying pan and let it fry until it is a nice deep golden brown and caramelized and then flip it and repeat. Although this dish is pretty simple, it is full of flavour because of that caramelization and it is pure comfort food that is great for breakfast the day after St Patrick's Day. When I made my corned beef dinner the other night I made sure to throw in enough potatoes that there would be some leftover for the hash the next morning and with the cooked corned beef and cooked potatoes ready this dish is really easy to make taking almost no time at all. Of course pretty much everything is better topped with a fried egg with a runny yolk!
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