One of my favourite parts about the Thanksgiving dinner has to be enjoying the leftovers for the rest of the week and in particular the turkey leftovers. Inevitably the first thing that I do with the leftover breast meat is make roast turkey club sandwiches and they always includes a healthy dose of homemade cranberry sauce ! There is just something magical about the combo of turkey, cranberry sauce, mayonnaise, crisp lettuce and juicy tomatoes and I am hopelessly addicted to it! Over the last week I have enjoyed a number of these sandwiches and for a few of them I decided to play around a bit by making them more like turkey club sandwiches by adding bacon.
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