In fall when the weather starts cooling down, soups are once again on the menu and as far as soups go it is hard to beat the simplicity of a good old fashioned tomato soup. Luckily tomato soup is very easy to make at home from scratch so you can enjoy it whenever you want. As with many vegetables, roasting tomatoes concentrates their flavour and those tasty roasted tomatoes make some of the best tomato soup around. This soup is as easy to make as roasting all of the veggies, throwing them into a pot with some broth to simmer before pureeing. It is best to use fully ripe field tomatoes for maximum flavour but if they are not in season, do not worry as roasting those green house tomatoes will bring out their flavour nicely.
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