The other weekend I had the pleasure of attending an Old Montreal getaway along with Karen of Tiny Bites , Mijune Follow Me Foodie , Jody of Mommy Moment , Jeannette Everyone Likes Sandwiches and of Tanis Redneck Mommy that was put on by Van Houtte . The weekend was filled with LOTS of good coffee and tasty food including a 14 course meal with a coffee theme at Saint-Urbain. All of the coffee inspire food got me to thinking that I do not use coffee as an ingredient when cooking nearly often enough. The timing could not have been better as I was just itching to make some coffee rubbed pork belly tacos that were inspired by a sandwich that made an appearance at the first Toronto Underground Market .
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