Right now we are smack dab in the middle of corn season and I have certainly been enjoying it! Mostly I have just been eating it off of the cob simply dressed with melted butter and some salt but I wanted to use some corn in a recipe. Normally when I think about corn I am thinking about recipes for dinner but this time I was thinking that it would be interesting to use corn in a breakfast and I knew just how to do it. I had recently made some blueberry pancakesand I figured that fresh corn pancakes would also be great in pancakes!
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