As good as the
Welsh rarebiton (Grimbergen Dubbel)
beer breadwas, I knew that I could make it even better and I had a pretty good idea on how. The tasty cheese sauce kind of reminded me of a
hollandaise sauceand a hollandaise sauce goes perfectly with a poached egg. As it turns out, Welsh rarebit topped with a poached egg has already been done and it even has a name, buck rarebit. I particularly enjoy serving
asparagus with poached eggs and hollandaise saucebut since it is not in season I figured that some steamed spinach would go well and add a bit of green and some healthy goodness.
 beer bread was, I knew that I could make it even better and I had a pretty good idea on…){kind=link}
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