The recipe for the pumpkin gnocchieasily made enough for two meals and now that I had had my pumpkin gnocchi in a gorgonzola sauceit was time for a classic, pumpkin gnocchi in brown butter and sage sauce. It constantly surprises me that something so simple as a browned butter sauce can be so good and yet it is! Even better, is that the sage fries up nice and crispy in the butter and the pair are a match made in heaven. Combine that with some sweet pumpkin gnocchi and you have an amazing meal that takes almost no effort to make. I like to add a hit of lemon juice at the end to brighten things up a bit.
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