I am a huge fan of chocolate turtles! It is really difficult to resist those tiny turtles made with caramel and pecans all wrapped up in chocolate and during the holidays I often go through a few boxes of them. When I came across this recipe for cranberry turtle bars on No Fear Entertaining last year I knew that I would have to make them! You really can't go wrong with buttery shortbread topped with caramel, pecans and chocolate and I was really intrigued by the idea of throwing those tart little cranberries into the mix as well. Unfortunately I misplaced the bookmark and did not end up finding it until there were no cranberries left and I have been patiently awaiting their return. Now that the cranberries are back I finally got the chance to make them and they were well worth the wait!
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