Homesick Texan Q&A: Liz Smith

I had an idea that it would be fun to do a series of quick Q&A’s with fellow Homesick Texans on their favorite Texan foods. My goal? To learn what others miss the most, and how we satisfy our needs outside the state. Today begins the first in what I hope will be a long and enjoyable series. But first, a bit of background.

In my job, not only is it important to read The Wall Street Journal and The New York Times, but it’s key that we keep abreast of all the gossip columnists as well. I have been reading fellow ex-pat Texan Liz Smith in The New York Post for longer than I can remember. And, yes, she dishes as good as the rest. But the one thing about her column that always struck me was the inclusion of Texas—if there’s something to say about The Lone Star State, without fail, it’ll be said. And it always makes me long for home.
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