Main menu

Pages

Latest posts

Roast Asparagus and Mushroom Chicken Spinach Salad with Bacon, Avocado and Goat Cheese
With the warm and summery weather here it's time for more salads and today I have a salad for you that is a mouthful in more than one wa...
Read more
Uncooked Salsa
rs sat 29 May 2015
Makes: 4 servings 2 each onions, chopped 2 each chopped green peppers ¼ cup red wine (something from France, maybe a Rothschild ’82, or ...
Read more
Yellow Bell Pepper Salsa with Cumin Tortilla Chips
rs sat 29 May 2015
Makes: 6 Servings 1 ½ tsp cumin, ground 1 tsp salt vegetable oil for frying the tortillas 9 6 inch corn tortillas, each into 8 wedges ...
Read more
Crispy Parmesan Smashed Potatoes
rs sat 29 May 2015
Looking for a quick and easy side dish? Smashed potatoes are easy to prepare and go with just about any entree, from a classic chicken dinne...
Read more
Raspberry Vanilla Cream Cake
rs sat 29 May 2015
This super moist and flavorful raspberry cake is topped with homemade whipped cream and fresh raspberries.  The perfect summer dessert! I wa...
Read more
Foodie Friends Friday Weekend Link Party!
Welcome to Foodie Friends Friday! Meet Our Co-Hosts! ...
Read more
Three-Bean and Beef Chili
rs sat 28 May 2015
By The Canadian Living Test Kitchen Per serving Restaurant cost $4.50 To make $1.13 Savings $3.37 Money-Saving Tip: Keep your eye out for ...
Read more
Reuben Burgers
rs sat 28 May 2015
By The Canadian Living Test Kitchen Dill pickles and thick-cut potato chips are the perfect accoutrements for this European-deli-inspired ...
Read more