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Baked Banana Streusel French Toast
Baked Banana Streusel French Toast - made April 25, 2015, adapted from Sunset Brunch cookbook I still had the (overpriced) loaf of brioche ...
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Degustabox review March 2015
rs sat 05 May 2015
This post is well overdue but better late than never right? It's time for the what's in my degustabox post particularly as I've ...
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Barley Tabbouleh
rs sat 05 May 2015
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Blood Orange Olive Oil Cake
This cake is light, tender and full of fresh citrus flavors. It's so delicious, it won't last long! I love citrus fruits. I also lov...
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Chris Forward’s World Famous Salsa
rs sat 05 May 2015
Makes: ~5 cups 6 large tomatoes ½ large white onion ½ large red onion 6 green onions, chopped ¼ red bell pepper, chopped 2 jalapeños ...
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Greetings From the North Pole – via USPS
rs sat 05 May 2015
And they were so simple to make. Supplies: * empty 2 liter soda bottle (with lid) * candy or anything to fill them * scissors * packing ta...
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Guacamole
rs sat 05 May 2015
Happy Cinco de Mayo! For Cinco de mayo I had to make a batch of one of my favourite Mexican dishes, guacamole, and I figured that I would ta...
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Pollo Pibil Tacos with Citrus Salsa
rs sat 04 May 2015
Are you still looking for an idea for your Cinco de Mayo celebrations tomorrow? I've got another one for you, these pollo pibil (chicke...
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