Latest posts

Are you still looking for an idea for your Cinco de Mayo celebrations tomorrow? I've got another one for you, these pollo pibil (chicke...

Makes: 1 cup 3 Chipotle chiles, from canned chipotle chiles in adobo sauce, rinsed & patted dry 1 tsp corn oil 1 Lb tomatillos, husks ...

1 large bag of frozen, shredded hash browns. I have to hide them in the very back of the freezer as Hubby automatically assumes that its bre...

We had one of Chris' friends and his new girlfriend over for dinner last week, and Chris decided he was going to grill for everyone whi...

I am a big fan of salsas, especially fruit based salsas, and todays recipe is the one that I am currently crushing on, a citrus salsa with o...

Pickled red onions have to be one of my favourite condiments at the moment and they are amazing when added to a lot of different things lik...

Packed with Spring veggies, beans, and pasta, this soup makes a great weeknight meal.  Although the weather is getting warmer and everyone i...

Mashed Sweet Potatoes - made April 24, 2015 from Table for Two I love sweet potatoes. Being a plain eater, it should come as no surprise th...