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Welcome to May's AlphaBakes. We had lots of lovely 'B' entries for April's challenge and you can see the round up on Carolin...

Snipdoodles - made April 18, 2015 from The Dessert Bible by Christopher Kimball This is another one of those “not my finest moment” sort o...

Welcome to Foodie Friends Friday! Meet Our Co-Hosts! ...

Whenever I make something like beef barbacoa I like to make a double or even a triple batch so that I have plenty of leftovers to enjoy eit...

These delicate cakes may crumble a bit while being formed but will firm up during frying. Alongside a leafy green salad, serve two cakes for...

Dragon fruit is a type of cactus fruit that can be found in Asian markets and in your grocery store's exotic fruit section. Covered with...

Pressed for time to get dinner on the table? Try this quick and delicious one pot pasta made with  Ragú® sauce and fresh veggies! I was just...

It has become an annual tradition for me to collect the tastiest and most popular recipes on Closet Cooking every year and create an eCookBo...