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While it was pickerel we feasted on for our shore lunch at Hatchet Lake, Sask., any white freshwater fish will do for this classic fish-fry....

A quick herby sauce transforms ordinary pan-fried fish into something summery. Serve with steamed asparagus and lightly buttered brown rice ...

These blondies are my new obsession. I had a few overripe (aka rotten) bananas sitting on my counter, so I did what I always do. I turned th...

Apple Fritter Cake - made March 29, 2015 from Nerdy Baker I meant to make this cake awhile ago but it had a varied enough list of ingredien...

Welcome to Foodie Friends Friday! Meet Our Co-Hosts! ...

  As a busy working mom with two hungry teenage boys, sometimes it's hard to get dinner on the table in a timely fashion. As much as I l...

Warm roasted vegetables and creamy goat cheese are the perfect combination for this light and delicious sandwich! I'm seriously consider...

These cottage cheese and egg muffins are one of my favourite breakfasts and since I had some leftover ham I figured that it was a great op...