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Voyageur du Temps - brunch on March 28, 2015 My friend Queen of Cheap Eats was the one who first told me about this new bakery in Los Altos...

Another quick and easy recipe for Easter. This will be a hit with both adults and children alike. The kids will have fun making and eating t...

Happy Friday everyone! Life has been so crazy and hectic lately I'm really pleased that it's a long bank holiday weekend. There'...

These sweet, tender scones are perfect for breakfast, brunch, or an afternoon snack with a cup of tea! It's no surprise that with my lov...

You know that Quick and Easy French Bread I made the other day? Well, that recipe made a lot. I mean two HUGE loaves. So it was guaranteed ...

Welcome to Foodie Friends Friday! Meet Our Co-Hosts! ...

Today I have one last side dish option for you before the holiday, a slightly different take on creamed spinach that makes it taste more lik...

Fudgy Brownie Cookies - made dough March 21, 2015 from One Bowl Baking by Yvonne Ruperti Is spring break coming up for your kids? Do you n...