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Recently I was invited to the BBC Good Food Show by Barber's Cheesemakers . I had the opportunity to meet with Charlie Barber where he t...

Quick bread is hassle-free and requires little clean-up. This particular version is best served on a cool fall day with a steaming cup of co...

I watched a demonstration by Mich Turner at a cake show years ago and was really impressed. Jacqui Small offered me a review copy of Mich Tu...

Can I just tell you how excited I was to see so many Thanksgiving recipes on Jenna's site,  The Painted Apron ? I mean what perfect timi...

I had a craving for lemon cake the other day. I found the end of a bag of poppyseeds so I decided to add that in as well. I used my cake tin...

I've always been highly obsessed with my mom's pea soup and I finally got the recipe! It's thick, hearty and an ideal meal on a ...

I am hosting this month's AlphaBakes which is the letter "H". Frankly, it's a bit of a relief as the last 2 letters have ...

“It’s all good, but whatever you do, you must get the creamed corn,” said the woman waiting in line behind me at Killen’s Barbecue. It was ...