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My best friend recently moved into a new home about 15 minutes from my house. She threw a housewarming party the other weekend, and I offere...

After making the summery version of the parmesan crusted pesto tilapia bruschetta I could not help but think to update this fall/winter ver...

The markets have been filled with red peppers these past few weeks and I picked up a rather large basket of them for roasting! I like to m...

You'd think it was Lent or something with all the vegetarian meals I've been cooking lately. Sometimes I think it's refreshing t...

Apple jalapeño jam—what could be better in the fall? Though I have to admit that this jar of spreadable apples made warm and lively with cin...

Maple dijon, a variation of honey dijon, is such a nice, easy and amazingly tasty flavour combo that goes great on so many things includin...

I've been on an artichoke kick lately. Have you tried the marinated ones they sell? They're addictive. I could eat them straight fro...

One of the best ways to enjoy corn is right from the cob and one of my favourite ways to do that is Mexican style, aka elote , where the co...