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Chris loves his teriyaki sauce. Growing up, he would apparently put it on everything. Thankfully he doesn't do that anymore (except for ...

When I came across the idea of a Vietnamese summer roll salad on Tasty Kitchen I immediately knew that I would have to try it! Vietnamese...

For our blue and pink themed gender reveal party , I wanted to make a dessert table filled with snacks that fit the bill. In addition to pin...

Up next in my series of baked vegetable 'fries' is avocado fries and given my obsession with avocados I really cannot believe that...

  This past Saturday, I hosted our family and some friends over for a little bar-b-que. But this wasn't any type of gathering....we reve...

I don't know what it is about spring and asparagus but at this time of year I always seem to think about asparagus quiches which I nev...

Happy Memorial Day! This salsa is a perfect accompaniment for grilled steak and probably grilled chicken. We couldn't get enough of this...

Speaking of grilling, after making the carne asada a few weeks ago I have been obsessing about it and I just had to make it again. The car...