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My mom used to make this all the time after Thanksgiving or any other time she served mashed potatoes for dinner. Mashed potatoes by themsel...

No matter what grocery store I go to, ground beef is always sold in packs of either 1.25 pounds or 2 pounds and higher. Most recipes call fo...

Normally I would tend to use a fresh batch of carne asada carne asada to make some carne asada tacos but since April is the National Salad...

Next up in my exploration of Mexican meats is a classic that is perfect for the warming weather, carne asada or grilled steak. Carne asada ...

We had some leftovers from the Chicken Fajitas I made recently, but not enough to count as a full meal the next day. Chris' solution wa...

Carnitas , a crispy Mexican style pulled pork, can be used in a number of different dishes and sometimes simple is best, especially when y...

Carnitas are a Mexican pulled pork dish where the pork is crispy on the outside and moist and tender on the inside. Traditionally a pork ...

Chris' mom made this one weekend as an appetizer and I immediately fell in love. It was so simple to make, but it was a perfect accompan...