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I've always loved Blondies. They're like chocolate chip cookies, but in the form of bars. Or like brownies, without all the extra co...

Last week I began the writing phase of my book, which means every morning I get up early and begin working. Because I like to write without ...

I 've been wanting to make Biscuits and Sausage Gravy for a long time now, so when the Secret Recipe Club assigned me Veronica's Co...

I first came across this recipe for a Hungarian mushroom soup a few years ago on All Recipes and as soon as I tried it, it became a favour...

The other day I was looking for a snack and I wanted something light and healthy. Hummus, a mixture of pureed chickpeas, tahini (sesame past...

I had never made or tried Salisbury Steak before, but I always thought it sounded interesting. The night I decided to finally make this, Chr...

Up next for National Grilled Cheese Month is a sandwich that is inspired by both a bar room staple and plain old family fun meal, chicken f...

I have been seeing these baked avocado bacon and eggs on pinterest for a while now and I cannot believe that it has taken me so long to ...