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Bacon. Ranch. Cheese. Pasta. What more can you ask for in a dish? And it will be especially nice in the spring and summer when it starts to ...

The other day I noticed some brussels sprouts looking rather lonely in the grocery store and that made me realize that with winter coming ...

I had planned on taking my husband to brunch the morning of his birthday. I should have known that wouldn't happen. The night before, we...

Although spring is officially here, it is still well below freezing and snowing out so I am in the mood for soup! This spinach, white bean a...

I have been a huge fan of roasted cauliflower ever since I first tried it! There is just something about roasted cauliflower... roasting i...

I love dinners that are not too difficult to put together, and make a great presentation. Whether you're having guests over or want to m...

After all of that rich St Patrick's Day fare I was looking for something on the lighter side which was perfect timing since this roast...

Today's Secret Recipe Club post comes from Nayna at Simply Food . She specializes in vegetarian cooking, so with Lent taking place righ...