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Right now we are in the middle of asparagus season and I have certainly been taking advantage of it, picking up several bundles of it each...

After making the chicken satay burgers earlier in the week I had some of the spicy peanut sauce leftover and I was just itching to use it in...

I am back from my short vacation in Vegas and just in time to enjoy some amazing warm weather right here in Toronto! In fact it has been al...

“How you feel about crispy dogs?” asked a friend from San Antonio. We were discussing regional variations of hot dogs, with my favorite bein...

Two weeks ago I had the opportunity to attend a fun filled couple of days in Monterey California for a summit put on by Dole where we lear...

I always enjoy making my own salad dressings! Not only is it easy to do but you have complete control over what goes into them and how muc...

A few days ago I noticed that I was quickly approaching post number 1500 and then I realized that I had just missed Closet Cooking's 5th...

Sometimes my freezer seems like it is an uncontrollable monster that is always full and I am engaged in an unending battle to free some spac...