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It has been my experience that most things that make good taco filling also make good quesadilla filling and so whenever I make tacos I try...

Sweet potato and black beans is an amazing flavour combination especially when seasoned with chilies for a Mexican style dish so I could n...

Swiss chard is a green leaf vegetable that I enjoy but I feel that I do not use it nearly often enough so when I came across the idea of a...

“It’s time to be good,” said the menu, which was showcasing a special section of seafood dishes. It was carnitas that had lured me to this W...

Taco stuffed shells have been on my to try list for a long time and when I recently came across some taco stuffed shells on Inspired Tast...

Shrimp and grits is another classic southern dish consisting of shrimp that is cooked in a sauce and served over grits, or cornmeal. I have ...

This past week, I was on the road working on a freelance project. And while the job involved two of my favorite things—Texas and food—it pre...

Mardi Gras is next week already and while I may not be attending it is a great excuse to enjoy some Southern cooking! That being said it w...