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Swiss chard is a green leaf vegetable that I enjoy but I feel that I do not use it nearly often enough so when I came across the idea of a...

“It’s time to be good,” said the menu, which was showcasing a special section of seafood dishes. It was carnitas that had lured me to this W...

Taco stuffed shells have been on my to try list for a long time and when I recently came across some taco stuffed shells on Inspired Tast...

Shrimp and grits is another classic southern dish consisting of shrimp that is cooked in a sauce and served over grits, or cornmeal. I have ...

This past week, I was on the road working on a freelance project. And while the job involved two of my favorite things—Texas and food—it pre...

Mardi Gras is next week already and while I may not be attending it is a great excuse to enjoy some Southern cooking! That being said it w...

With all of the experimenting that I have been doing with pizzas over the years, the Thai chicken pizza with spicy peanut sauce is one of...

The final component for my Valentines Day dinner, and arguably the most important part, is the dessert and it is the perfect time to go fo...