Latest posts

I particularly enjoy fennel but I hardly ever seem to use it and I was thinking that it would be perfect to pull some out for a special oc...

Valentines Day is less than a week away and it was about time that I got to trying some recipes out to make sure that it is perfect. On a s...

Sometimes you get a craving. For me, it was a slice of chocolate-cherry bread, that sweet yeasty loaf from Central Market riddled with chunk...

Now that I had a batch of maple caramelized onions made it was time to make the breakfast sandwich that I had envisioned using them in. As s...

I am a huge fan of caramelized onions and over the last little while I have been experimenting with adding different flavours to them. Some ...

Pinterest.com is my latest obsession! If you are interested in following my adventures on Pinterest.com here is my boards: http://pinteres...

With all of the decadent snacks that I have been testing out lately I know that some of you are wondering: "Are there any lighter optio...

I have had the idea to do buffalo chicken stuffed potato skins for a long time now and what better time to pull out the skins than for t...