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Next up in my week long exploration of Mediterranean cuisine and quinoa was these quinoa pancakes or flatbreads that I came across a while a...

The other day, I was in a taqueria eating a sandwich stuffed with a spicy, saucy picadillo that was rich with tomatoes and chiles. It was de...

Falafel, or fried chickepea patties, have been on my todo list for a while! Making the quioa tabouleh salad reminded of a photo that I ha...

When I made the quinoa cakes with roasted red pepper and walnut pesto, goat cheese and a poached egg it reminded me that I had not done mu...

One of my favourite Chinese dishes has to be mapo tofu for its use of not only the chili heat and numbing Sichuan peppercorn combo but also ...

The Super Bowl is quickly approaching and that means that it is time to start dusting off some recipes for snacking! I am a big fan of h...

Isn’t January supposed to be a healthy month, a time when you renew your gym membership, eat soups and salads and have a piece of fruit for ...

With all of this talk about Chinese food it was about time that I got down to cooking some! There are several different types of Chinese cu...