Custardy Apple Squares rs sat 05 January 2016 Through some magic of chemistry, the apples, which go into the pan in a mishmash, seem to line themselves up and they come out baked through... Read more
Bacon-Basil Pesto Crusted Halibut rs sat 05 January 2016 Halibut is a firm, white-fleshed fish with a light flavour and meaty texture. Unlike some other fish, it’s not too rich so it takes on flavo... Read more
Asian Beef Stir-Fry with Mushrooms and Snow Peas rs sat beef 05 January 2016 Are you trying to start the New Year off right…beginning with a healthy diet? Stir-fry recipes are the way to go if that's what you'... Read more
Spinach Gruyere Turnovers rs sat #MilkMeansMore 05 January 2016 Beautiful green spinach and nutty Gruyere cheese come together inside of flaky puff pastry for a delicious, savory dinner! I have a funny s... Read more
B.C. Vodka Cured Gravlax rs sat 04 January 2016 If you can get hold of some Okanagan sockeye (or any other salmon), you have just enough time to make this elegant cured salmon for your B.C... Read more
Bacon Cheddar Fritters rs sat 04 January 2016 Maximum Flavor by Aki Kamozawa and Alexander Talbot. — Mia Stainsby 1 cup (130 g) all-purpose flour 1 tsp. (5 mL) baking powder ¼ tsp. (1 mL... Read more
Roasted Red Pepper Hummus rs sat Healthy 04 January 2016 Hummus is the perfect go-to healthy snack, packed with nutrients and healthy fats! Adding roasted red peppers takes it to another flavor le... Read more
Frangipane Tart with Seasonal Fruit rs sat 03 January 2015 At Joy Road Vineyard Kitchen at Black Hills Estate Winery, Cameron Smith and Dana Ewart top these delicious tarts with whatever fruit is in ... Read more