Through some magic of chemistry, the apples, which go into the pan in a mishmash, seem to line themselves up and they come out baked through...
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Show moreHalibut is a firm, white-fleshed fish with a light flavour and meaty texture. Unlike some other fish, it’s not too rich so it takes on flavo...
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Are you trying to start the New Year off right…beginning with a healthy diet? Stir-fry recipes are the way to go if that's what you'...
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Beautiful green spinach and nutty Gruyere cheese come together inside of flaky puff pastry for a delicious, savory dinner! I have a funny s...
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If you can get hold of some Okanagan sockeye (or any other salmon), you have just enough time to make this elegant cured salmon for your B.C...
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Maximum Flavor by Aki Kamozawa and Alexander Talbot. — Mia Stainsby 1 cup (130 g) all-purpose flour 1 tsp. (5 mL) baking powder ¼ tsp. (1 mL...
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Hummus is the perfect go-to healthy snack, packed with nutrients and healthy fats! Adding roasted red peppers takes it to another flavor le...
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At Joy Road Vineyard Kitchen at Black Hills Estate Winery, Cameron Smith and Dana Ewart top these delicious tarts with whatever fruit is in ...
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