Vegetarian Recipes

When you poach eggs in a flavorful tomato sauce and top them with fresh grated Parmigiano-Reggiano and Pecorino Romano cheese, you'll th...

Apple season is here, and if you're planning on doing some apple picking this Fall then making apple butter is a must! Apples are slowly...

I've been on a smoothie kick all summer, it's my go-to breakfast after a workout and also a great way to clean out my fridge. Rather...

Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce – a delicious meatless meal that's low-carb and prett...

With just two ingredients – canned coconut milk and powdered sugar, you can whip up this easy non-dairy, vegan whipped cream to serve with...

Roasted carrots drizzled with a little oil and finished with Feta, a drizzle of truffle oil, fresh lemon and lemon zest. I've never been...

A super moist zucchini bread loaded with chocolate chips in every bite. Made with a whole wheat flour blend and lots of apple sauce in plac...

Nothing says summer like a Caprese salad, and this one is made with white beans for added protein and fiber. It's EASY to make, and ther...

These meatless meatballs were a HUGE hit in my house, I even let my neighbors and friends try and everyone loved them! Made with grated zucc...

I think it was on an episode of MasterChef Junior that I heard the quote "what grows together, goes together" which makes so much ...

Perfect summer treat, these tartlets are made with a graham cracker crust, drizzled with dark chocolate and filled with fresh berries. These...

Hearty eggplant is one of the best vegetable substitutes to make these luscious, meatless “meatballs”. Whether you serve them as a meatless ...

Keep cool this summer with these mouth-puckering pops! If you love contrasting sensations of sour, sweet and spicy, you'll love these i...

A heavenly mixed berry trifle made with summer fresh blueberries, strawberries, white chocolate pudding, angle foods cake and whipped cream....

If a smoothie could taste like summer, this would be it! This dairy-free, gluten-free, vegan smoothie is simply delicious, made with ripe ma...

These mini peppers are grilled until slightly charred and filled with an herb cream cheese. A great appetizer to make for the summer! The pe...

These watermelon "pizzas" are such a fun way to create one of my favorite summer salads, a combination of watermelon, feta, olives...

Hummus, yogurt, red onion, cucumbers, tomatoes, feta and olives are layered to create this delicious Greek inspired dip – grab a chip and se...

Overnight oats are simple to make, because there's no cooking required! I soak the oats a few hours or overnight in milk (any kind will ...