lamb

Lamb for some is an acquired taste but when it is cooked properly the taste and how your body responds to it makes it one of the better meat...

After enjoying plenty of baba ghanoush over the past few days I could not help but wonder about turning it into a meal, burrito bowl style....

With the cooling weather I have been thinking about cold weather dishes more often like moussaka , a Mediterranean casserole consisting of...

With the long weekend coming up I have been thinking about grilling and in particular about these moussaka burgers. Moussaka is a tasty Medi...

April is national grilled cheese month and grilled cheese sandwiches have been on my mind a lot so it is no surprise that when I was thinkin...

When I made the roast lamb leg on the weekend I chose a piece of meat that was larger than I needed to ensure lots of leftovers and after...

Easter is right around the corner and this last weekend I took the opportunity to test out a new recipe. When I think of Easter dinner I a...

Spring does seem to be the time for lamb and about the time that Easter rolls around is when I start thinking about it. Lamb has a stronger ...

Not too long ago I made some seasoned pulled lamb and when I hit the end of the week I had not had a chance to finish it all so I tossed w...

After making several of the Greek style pulled lamb pitas I was looking for a bit of a change and I had just the idea. I was thinking about ...

Ever since I made the Korean BBQ pulled pork sandwich last week, moist, tender, flavourful pulled meat has been on my mind. I was thinking a...

Is there a reason why we Texans don’t eat much lamb? It’s tender, it’s flavorful, it’s not too expensive and yet you seldom see it. Heck, I ...