7 PP

Thick and creamy, lick-the-bowl good! This soup is loaded with broccoli, potatoes and cheese – pure comfort in a bowl. A one-pot meal your w...

If you like the smoky-sweet flavor of BBQ sauce AND the taste of bacon, then you'll love these petite turkey meatloaves with some hidden...

When you poach eggs in a flavorful tomato sauce and top them with fresh grated Parmigiano-Reggiano and Pecorino Romano cheese, you'll th...

Tender-crisp veggie noodles make a wonderful low-carb pasta replacement in this delicious, Latin inspired "fideo" soup combined w...

Fall, football games, and chili season is JUST around the corner. Here's a delicious, hearty, bean-less chili recipe made in the slow co...

A quick, slimmed down version of the popular Louisiana style sandwich. A traditional Shrimp Po Boy is always fried and served with melted ...

Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce – a delicious meatless meal that's low-carb and prett...

Chilled shrimp ceviche served in an avocado half over a bed of arugula – a light, refreshing salad that tastes so good, and bonus points for...

These meatless meatballs were a HUGE hit in my house, I even let my neighbors and friends try and everyone loved them! Made with grated zucc...

Hollowed out zucchini boats stuffed with a cumin spiced ground turkey and black bean mixture with summer corn and tomato, all baked in the o...

Hearty eggplant is one of the best vegetable substitutes to make these luscious, meatless “meatballs”. Whether you serve them as a meatless ...

Grilled chicken breast, zucchini, red peppers and asparagus topped with a honey balsamic dressing – this is SO good, I know you'll be ma...

Overnight oats are simple to make, because there's no cooking required! I soak the oats a few hours or overnight in milk (any kind will ...