Chinese

Summer is salad season and if you are board with plain old lettuce, tomato and cucumber salads with ranch dressing or italian dressing, etc....

If you still have some leftover ham then do I have a dish for you, and if you don't then it's time to head out to get a ham steak be...

After recently making the crispy parmesan cauliflower bites I could not help but think that crispy cauliflower could be used in other rec...

The lunar new year, aka the Chinese new year, is this Thursday and it's the perfect excuse to to pull out some of my favourite Chinese r...

The Lunar New Year, often called the Chinese New Year, is next week and I take that as the perfect excuse to pull out some of my favourite...

One of my favourite Chinese takeout dishes has to be sweet and sour chicken or pork with juicy pieces of pineapple and crisp slices of bell ...

With spring here I have been looking for lighter meals and you really can't go wrong with a quick, easy and tasty stir-fry! One of my fa...

Manchurian is a recipe originated from Chinese and can be prepared either in dry or in a gravy form. This dish serves to be a better side di...

I always enjoy tasty Chinese takeout but it's also great to make at home! One of my favourite dishes has to be fried rice and it's s...

Pulled pork is definitely up there as one of my favourite foods and the other day when I was enjoying some char siu , a Chinese BBQ or roast...

Today marks the beginning of the new Chinese or Lunar year and I thought that I would celebrate by making this classic American-Chinese dish...

The Chinese or lunar New Year is quickly approaching and I have been thinking about Chinese cuisine a lot. The word for oranges in Chinese i...

When I go out for Chinese one of my favourite things to get is shrimp dumplings whether steamed or in a tasty wonton soup and with the col...

For as long as I can remember I have always been a big fan of shrimp fried rice, whenever I am out with friends for a late night meal at a C...

The bang bang chicken that I made a few days ago reminded me of another one of my favourite Sichuan dishes, dan dan mian and that is not...

Among Chinese cuisine Sichuan dishes are my favourite with their use for spicy hot chilies and mouth numbing Sichuan peppercorns. Bang bang ...

One of my favourite Chinese dishes has to be mapo tofu for its use of not only the chili heat and numbing Sichuan peppercorn combo but also ...

With all of this talk about Chinese food it was about time that I got down to cooking some! There are several different types of Chinese cu...

The Chinese New Year is right around the corner and I figured that that was the perfect excuse to pull our some Chinese recipes! On the top...

With the Chinese new year in just a few days I thought that it was about time to practice my dumpling making skills. Jiaozi or Chinese d...