8 SP

These sweet potatoes are sliced and roasted in the oven, then drizzled with balsamic and topped with parmesan and fresh herbs. They can be e...

A Thanksgiving dessert table is never complete without the pumpkin pie. Did you think I would leave it out? Well I just couldn't. This r...

If you like the smoky-sweet flavor of BBQ sauce AND the taste of bacon, then you'll love these petite turkey meatloaves with some hidden...

The only way I can get Madison to eat broccoli is if I make pasta and broccoli, a dish my whole family loves. Some nights I add Italian chic...

A quick, slimmed down version of the popular Louisiana style sandwich. A traditional Shrimp Po Boy is always fried and served with melted ...

Hearty eggplant is one of the best vegetable substitutes to make these luscious, meatless “meatballs”. Whether you serve them as a meatless ...

What makes these tacos better than just good is this amazing green herb salsa made with fresh herbs, jalapeño and little dices of cooling cu...

Overnight oats are simple to make, because there's no cooking required! I soak the oats a few hours or overnight in milk (any kind will ...

This quick stir-fry has some of my favorite foods; skirt steak, baby bok choy and zucchini plus carrots, scallions, garlic and ginger finis...