Healthy Eating

Are you trying to start the New Year off right…beginning with a healthy diet? Stir-fry recipes are the way to go if that's what you'...

Not only do I love this recipe because it's really easy (my two-year-old helped with almost every step) and spiced perfectly, but it'...

I know ham is the traditional protein served on Christmas day, but if you want to switch things up a bit I suggest trying out roasted chicke...

The past few months I have been stocking up our freezer in anticipation of baby girl's arrival, and that usually means doubling what we&...

My friend, Christy, posted this recipe on her Instagram page one day, and I couldn't get it out of my head! As soon as I found some acor...

If you're going to make your Pumpkin Pie from scratch for Thanksgiving, definitely roast your pumpkin seeds instead of throwing them awa...

I love how nutrient-packed chia seeds are, so I've been on a hunt for new recipes to make using them. Homemade granola was an obvious ch...

Our baby girl will be here in a little over one month and I could not be more excited about it! I know we have a while until we start giving...

I'm a huge, huge fan of zucchini boats since they are extremely healthy and make a perfect "plate" for any type of filling. I&...

With the warm weather winding down, it's the perfect time to head to your local farmer's market to pick up your last few baskets of ...

Next to Italian food, Mexican food is probably my favorite type of cuisine. I love making it at home, but sometimes it can be a daunting tas...

Chris and I have been craving healthy dinners the past few weeks, so I've been perusing my " Healthy Eating " section for some...

Hey all! Sorry for being M.I.A. the past few weeks. We closed on our new house this past Friday (yay!) so we've been busy with that, pac...

I was so excited when I got Kirstin's blog, Loving Life , for SRC this month! I came across her recipe for a Cauliflower Crust and I ju...

I absolutely adore no-bake recipes. Especially in the summertime. I mean who really wants to turn their oven on 350 degrees and warm up the ...

Today's SRC post is from Jane over at The Heritage Cook . Jane has an impressive background that includes contributing recipes to Food ...

Today is my beautiful mama's birthday, so HAPPY BIRTHDAY MOM! I hope you have a day that is just as fantastic as you are! Thank you for ...

I make these  gluten-free stuffed peppers pretty often since they're quick to make, healthy, and all three of us love them. For this dec...

I love making roast chicken at home for a few reasons.  First, it's inexpensive.  Second, you only have to dirty one pan when preparing ...

Despite what you may think, roast pork only takes about an hour and comes out of the oven perfectly moist and full of flavors. I chose bold ...