Recipes

Serves: 4 Ingredients Pizza Bases: 1 Tbsp (15 mL) active dried yeast 1 cup (250 ml) + ¼ cup (60 mL) warm water (110oF/43oC) ¼ tsp (1 mL) s...

serves 4 Ingredients 1 Tbsp (15 mL) olive oil 1 lb (454 g) hot or mild Italian turkey sausages (4 sausages) 1 shallot, sliced into half moon...

The cold winter months are upon us and its that season when we tend to fall under the weather with colds and flu. Those of us that just pref...

serves 8 Ingredients 1/2 cup (125 mL) corn flakes 2 lbs (1 kg) ground turkey 2 Tbsp (30 mL) grated onion 1/4 cup (60 mL) cilantro, finely ch...

Serves: 4-6  Prep Time: 20 mins Cook Time: 75 mins Ingredients 2 Tbsp (30 mL) butter 7 oz (200g) button mushrooms, thinly sliced 7 oz (200g)...

serves 6 Ingredients 3 Tbsp (45 mL) canola oil 4 cups (1 L) onions, chopped 3 cups (750 mL) cooked turkey, chopped, light or dark meat 1½ Tb...

Serves: 4-6 Ingredients 8 cups (2 L) cold water, divided 1/3 cup (75 mL) kosher salt 1/4 cup (60 mL) brown sugar, packed 1 tsp (5 mL) black ...

Cream Cheese Chocolate Chip Cookies - made dough November 21, 2015 from American Heritage Cooking Blogging out of order and still catching ...

Chicken Lollipop When it comes for chicken I prefer chilli chicken and kebab and chicken lollipop is my all time favorite when I step in r...

This month's AlphaBakes is the letter 'N'. I started thinking about 'N' recipes and decided on Nutella which I love.  I&...

Serves: 6 Ingredients 2 Tbsp (30 mL) canola oil 1 lb (454 g) assorted fresh mushrooms, sliced 1 cup (250 mL) onion, chopped 2 Tbsp (30 mL) ...

serves 4 Ingredients Turkey: 2 Tbsp (30 mL) olive oil 1 Tbsp (15 mL) coriander seeds, crushed 1 Tbsp (15 mL) oregano 1/4 tsp (1 mL) smoked p...

serves 4 Ingredients 8 large Portobello mushrooms 2 Tbsp (30 mL) olive oil 1 large onion, finely chopped 2-3 large cloves garlic, minced 1 t...

Ingredients 1 Tbsp (15 mL) olive oil 1 lb (450 g) ground turkey thighs 1/4 cup (60 mL) chopped onion 1 clove garlic, minced 1 tsp (5 mL) sal...

The other day as I was browsing through my mom’s collection of cookbooks, I came across one from the Daniel Webster PTA. Daniel Webster’s an...

Have you ever tried to sauté chickpeas? If not, don’t. I have and it is pretty scary. The chickpeas are full of moisture so they will pop ou...