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Roasted Rainbow Carrots with Ginger
rs sat 24 November 2015
An easy side dish that would make a delicious and beautiful addition to your Holiday table! Madison, my youngest daughter loves raw carrots....
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Apple-Stuffed Pork Loin with Moroccan Spices
rs sat 27 October 2015
Pork and apples are a classic combination, so naturally an apple stuffed pork loin makes perfect sense – especially apples that have been sa...
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Shrimp Ceviche and Avocado Salad
rs sat 17 August 2015
Chilled shrimp ceviche served in an avocado half over a bed of arugula – a light, refreshing salad that tastes so good, and bonus points for...
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Strawberry Cucumber Salad
This easy light summer salad, made with cucumbers, strawberries, almonds and fresh herbs is great alongside grilled chicken, fish or for a l...
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Quick Spiralized Zucchini and Grape Tomatoes
rs sat 13 July 2015
I think it was on an episode of MasterChef Junior that I heard the quote "what grows together, goes together" which makes so much ...
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Avocado and Lump Crab Salad
This light crab salad is made with lime juice, olive oil, cilantro and red onion, then stuffed into an avocado. It's light, refreshing...
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Zesty Lime Shrimp and Avocado Salad
Talk about a light and refreshing salad that requires no cooking! Lime juice and cilantro are the key ingredients to creating this wonderful...
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Grilled Mediterranean Cedar Plank Salmon
Grilled wild cedar plank salmon with fresh herbs topped with tomatoes, kalamata olives and red onion. This is so flavorful, and simple to ma...
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Grilled Flank Steak with Chimichurri
rs sat 21 May 2015
I've always been a steak lover, especially when it's topped with homemade chimichurri. It adds freshness and zing to grilled meats,...
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Turmeric-Garlic Shrimp with Cabbage-Mango Slaw
Tons of flavor in this quick, shrimp dish! The perfect balance of spicy, savory, sweet & sour – and ready in less than 30 minutes. I sea...
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