tart

When it came time to plan my Thanksgiving dessert this year I knew exactly what I wanted, these pumpkin butter tarts! Butter tarts are a C...

Dried plums get plumped up to luscious goodness in this delicious, fruity Fall dessert! I've been obsessed with baking recently. {Even m...

I watched Eric Lanlard demonstrate this recipe at the BBC Good Food Show and J has been asking me to bake this ever since. My Christmas part...

I am on a pesto kick this week and up next is a puff pastry tart using the amazing flavour combination of chicken, pesto and plenty of mel...

Simple sauteed green beans, mushrooms and onions has to be one of my favourite side dishes but it is always nice to change things up and t...

One of my favourite things about summer is all of the fresh local produce at the farmers market, so I tend to head down every Saturday mor...

Throughout the winter I have been heading down to the local farmers market every weekend even though the only things that they have had fo...

Another ingredient that is available during spring is the fiddlehead fern and the last few years I have been enjoying experimenting with t...

One of my favourite things about cooking a large ham dinner is all of the leftovers. I think that I look forward to the leftover even more...

I have really been enjoying the pear and gorgozola flavour combination lately and when I came across a tart using it in a recent edition o...

Over the last little while I have been having fun experimenting with using puff pastry to make tarts. The thing that I like so much about ...

Not too long ago I made a zucchini and sun dried tomato pesto parmesan puff pastry tart that I really enjoyed! I particularly liked how w...

A little over a year ago I made the asparagus and gruyere tart for the first time and I was immediately hooked not only to that particula...