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Spicy California Shrimp Stack
rs sat 13 October 2015
These EASY shrimp stacks will satisfy your sushi craving , and they taste SO GOOD! Layered with cucumber, avocado, shrimp and brown rice, ...
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Easy 3-Ingredient Low-Fat Graham Cracker Crust
rs sat 09 October 2015
Making a low-fat graham cracker crust is SO easy to do, using just 3 ingredients (plus water), you'll never buy a pre-made one again. Yo...
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Pumpkin Spiced Cream Cheese
rs sat 04 October 2015
I love October – the weather cools, the leaves change color, and there's pumpkin everywhere (and it's my birthday month). A super ea...
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Spicy Garlic Edamame
rs sat 29 September 2015
G arlic, ginger, soy sauce, cayenne and honey, I'm sure you can imagine how addicting these are! These are finger-licking good, great as...
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Eggs Pizzaiola
rs sat 28 September 2015
When you poach eggs in a flavorful tomato sauce and top them with fresh grated Parmigiano-Reggiano and Pecorino Romano cheese, you'll th...
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One-Pot Chicken Fajita Pasta
rs sat 19 September 2015
A Mexican-inspired pasta dish... Chicken fajitas meets pasta night! This easy chicken dinner is made in one pot, for an easy dinner ready in...
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Orecchiette Pasta with Chicken Sausage and Broccoli
rs sat 15 September 2015
The only way I can get Madison to eat broccoli is if I make pasta and broccoli, a dish my whole family loves. Some nights I add Italian chic...
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Slow Cooker Paleo Jalapeno Popper Chicken Chili
rs sat 31 August 2015
Fall, football games, and chili season is JUST around the corner. Here's a delicious, hearty, bean-less chili recipe made in the slow co...
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Cucumber, Parsley, Pineapple and Lemon Smoothie
rs sat 30 August 2015
I've been on a smoothie kick all summer, it's my go-to breakfast after a workout and also a great way to clean out my fridge. Rather...
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Veggie Lasagna Stuffed Portobello Mushrooms
rs sat 23 August 2015
Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce – a delicious meatless meal that's low-carb and prett...
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Whipped Coconut Cream
rs sat 20 August 2015
With just two ingredients – canned coconut milk and powdered sugar, you can whip up this easy non-dairy, vegan whipped cream to serve with...
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Brussels Sprouts Carbonara
rs sat 19 August 2015
This dish combines a few of my favorite things – caramelized shredded brussels sprouts, pasta and pancetta in a delicious, creamy sauce that...
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Shrimp Ceviche and Avocado Salad
rs sat 17 August 2015
Chilled shrimp ceviche served in an avocado half over a bed of arugula – a light, refreshing salad that tastes so good, and bonus points for...
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BBQ Chicken Salad
rs sat 14 August 2015
Easy, delicious and less than 15 minutes to make – the perfect end-of-summer salad bowl! Corn and tomatoes just couldn't be sweeter thi...
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Roasted Heirloom Carrots with Feta, Truffle and Lemon Zest
rs sat 11 August 2015
Roasted carrots drizzled with a little oil and finished with Feta, a drizzle of truffle oil, fresh lemon and lemon zest. I've never been...
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Gluten-Free S'mores Tartlets
rs sat 10 August 2015
For all the bakers and chocolate lovers out there – this recipe is for you! These chocolate tartlets are a fun twist on a my favorite campin...
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Pesto-Parmesan Baked Tomatoes
rs sat 05 August 2015
Juicy, delicious roasted tomatoes topped with pesto and shredded Parmesan cheese. So easy to make, only 3 ingredients! There's so many t...
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Korean Grilled Chicken Breasts
rs sat 03 August 2015
This is the BEST grilled chicken recipe! Not just because I'm obsessed with Korean food, it's just so juicy and flavorful, and this ...
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