These mini peppers are grilled until slightly charred and filled with an herb cream cheese. A great appetizer to make for the summer! The pe...
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Summer
These watermelon "pizzas" are such a fun way to create one of my favorite summer salads, a combination of watermelon, feta, olives...
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If you've been following me for a while, you probably already know my secret to juicy, delicious, turkey burgers is adding grated zucch...
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Hummus, yogurt, red onion, cucumbers, tomatoes, feta and olives are layered to create this delicious Greek inspired dip – grab a chip and se...
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These grilled scallops are FANTASTIC and really simple to make. Once prepped, they take less than 6 minutes to cook. They can be served as a...
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Overnight oats are simple to make, because there's no cooking required! I soak the oats a few hours or overnight in milk (any kind will ...
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If you're looking for a quick an easy summer dessert under 100 calories, look no further! Nothing says summer like biting into a juicy p...
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Juicy tomatoes, mozzarella, basil, red onion, garlic and balsamic can turn plain grilled chicken into a delicious weeknight meal in minute...
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I LOVE the salty-sweet combination of watermelon, mozzarella, arugula and balsamic – a delicious twist on the classic Caprese which is usual...
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I've always been a steak lover, especially when it's topped with homemade chimichurri. It adds freshness and zing to grilled meats,...
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Sweet peaches, basil and shallots are a great flavor combination in this light, savory-sweet chicken dish. Once in a while I like to take a ...
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If you're looking for a new way to enjoy a burger, then I think you'll love this Hawaiian inspired teriyaki burger made with Laura...
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