Juicy tomatoes, mozzarella, basil, red onion, garlic and balsamic can turn plain grilled chicken into a delicious weeknight meal in minutes! Make the Bruschetta the night before or early in the morning and let all the flavors marinate, then when you are ready to eat grill some chicken and you have yourself a quick weeknight meal.
This recipe is from the archives but a regular in my house this time of year. Although this tomato mixture is usually served over toasted bread, I love serving it over grilled chicken to make it a light, low-carb meal. The tomatoes are the star of the show, to quote my husband, "You could serve this over cardboard and it would be good!" Serve this with some crusty bread to soak up the juice if you wish, or just make a great big salad on the side.
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