Condiment

A few months ago I had the opportunity to head out to Washington to visit the Broetje Ordchards and in particular to see their Opal Apple o...

When I came across the idea of a pesto guacamole on two peas & their pod last week I knew that I would have to make it and make it soon!...

I have been into the cilantro lime combination for a long time now and I use it in many different things from marinades to sauces to soups...

A couple of weeks ago I made a fresh batch of preserved lemons and now that they were ready it was time to enjoy them! I knew exactly wha...

Harissa is a Tunisian hot chili sauce/paste that is gaining popularity in other countries and cuisines including Moroccan cuisine. It is typ...

As many of you know I am completely obsessed with jalapeno poppers and I enjoy experimenting using their flavours in others dishes. With ...

Grilling season is quickly approaching and I am getting ready by making some homemade BBQ sauces starting with this seasonal strawberry ...

For those of you that have tried my Guinness chocolate cheesecake , and if you haven’t you seriously need to, you will know that Guinne...

I almost forgot to share the vanilla bourbon caramel sauce recipe that I mentioned in the pumpkin Greek yogurt banana bread the other day...

No holiday turkey dinner is complete without some homemade cranberry sauce and since it is so easy to make at home you really have no excu...

Not too long ago a made an absolutely fabulous swiss chard pesto that was really more of a combination of a pesto and a salsa, and I have...

Sour cream, Mexican crema or if you are looking for a healthier alternative, Greek yogurt, are great condiments that can be used in all type...

I do not know how I could have possibly missed the whole bacon jam band wagon when it came around a while ago but I recently discovered i...

Ranch dressing is one of the most popular dressings around and I had been thinking about making a spicy jalapeno ranch dressing for a whil...

With spring here it seems almost inevitable that I dust off my trusty old hollandaise sauce recipe because it goes so well with all of th...

Mayonnaise is a great condiment all by itself but it is always fun to add different flavours to it! These flavoured mayonnaises can be as si...

I am finally back at home and just in time to share one last minute Cinco de Mayo recipe. A while ago a friend mentioned that Rick Bayless...

I came across the idea of a salsa naranja, an orange salsa, on Kogi BBQ a while ago and it sounded really good! More recently I came acro...

I only just discovered artichokes a few years ago and I have been hooked ever since! The other day while I was in the grocery store I noti...

Swiss chard is a green leaf vegetable that I enjoy but I feel that I do not use it nearly often enough so when I came across the idea of a...